Survival of the driest – Olam’s innovative onion breeding program
Olam has saved 9.7 billion liters of water since 2009 through its water stewardship program in California.
The latest insights from the We Mean Business coalition
Unilever – Improving water efficiency in manufacturing
Unilever has achieved a 37% reduction of total water per ton of production, compared to 2008, thanks to its innovative approach to water stewardship.
EDP: Science-based target case study
Sara Goulartt, deputy director of Climate & Environment from the Corporate Sustainability Office at EDP, discusses the company’s targets.